Life @ RCE

Overview

A feeling of Home-Away-From-Home

Our PLACE, YOUR HOME

Coming to Institution for study, is always a big move. Of course, you’ll want the certainty of knowing where you are going to live. You’ll also want a place that fits with your studies and suits your social life. And most of all, you’ll want somewhere you’ll feel at home. Keeping in view the same philosophy, Roorkee College of Engineering, Roorkee provide a secure, comfortable and healthy environment for all the residents of hostels. The well-furnished hostels are equipped with modern amenities and facilities for sports and recreations such as T.V. outdoor games, indoor games etc. Net surfing facilities are also available in a Wi-Fi enabled system.

Each Hostel is having a separate study room and group discussion also. Each hostel is having the daily newspaper facility. The hostel premises comprises of a separate dining facility in the Boys’ and Girls’ hostels. The menu of the Mess is decided by the Students’ Mess Committees. The food served is of high quality and meets the acceptable quality standards of as laid down under FSSAI and other Govt food safety regulations. Special consideration is given to provide a well-balanced, nutritional diet with varying food tastes.

Each hostel has a residential Faculty Warden, Assistant Warden, and Attendants who are being monitored by a Chief Warden of RCE to promptly address the day to day issues of the hostel residents. To ensure security and safety of the hostel inmates 24X7 security guards are on duty and CCTV cameras have been installed for active surveillance.

The Online Suggestion/Feedback facility is also available through the local network to each hostel regarding Food, Room Maintenance, or any other Suggestions/Feedbacks and immediate action is taken within 24 hours.

The hostel premises comprises of a separate dining facility in Krishna Dev Bhawan, Munna Lal Bhawan (Both Boys Hostel) and in Prem Lata Bhawan (The Girls Hostel). The food served at hostel mess is of high quality and meets the acceptable quality standards as laid down under FSSAI and other Govt. food safety regulations. Special consideration is given to provide a well-balanced, nutritional diet with varying food tastes.